Deep in the piney woods of central Louisiana the old timers call the noon time meal dinner, not lunch. What we more modern individuals call dinner; back home they call it supper. No matter what you call it, the following dishes are delish any time of the day.
For all those under used crock pots, taking up valuable cupboard space, I prepare one pot meals that are just perfect for busy weeknights. Order three at a time, these dishes freeze beautifully. Thaw them the night before, in your fridge, and then that morning, simply pop it into your trusty crock pot.
Perfect for work or school days, these grab and go meals save you time.
Sour cream chicken salad & pecan
Roast beef and bleu cheese
Prosciutto and fig jam
Roasted veggies on ciabatta
Cream of Tomato Basil
Cuban Black Bean
Sweet Potato & Adouille
Escarole, Parmesan & Turkey Meat Ball
Tomato, basil & homemade mozzarella
Lemony arugula, goat cheese, pine nuts, corn, tomato, bell pepper, chive & dill
5 bean & tomato in red wine vinaigrette